Fun Brownies with Butterscotch Drizzle and Mini Chocolate Chips

Fun Brownies with Butterscotch Drizzle and Mini Chocolate Chips

Brownies:

1 stick butter

4 squares unsweetened chocolate (4 oz. total)

2 cups white or brown sugar

2 eggs

2 teaspoons vanilla

1 cup whole wheat flour

In a large saucepan over very low heat, melt and blend the first two ingredients.  Remove from heat, add and stir the last four ingredients.  Bake in a 9x9" greased pan for aprox. 30 minutes.  

Butterscotch Drizzle:

1/4 cup butterscotch chips

1-2 tablespoons butter

Melt the chips and butter in a very small saucepan.  Watch the mixture carefully and be sure not to scorch or burn.  *It does not take long for this to melt!*

Either cut the brownies into circles with a biscuit cutter or simply cut with a knife into squares.  Arrange the brownies on a platter or dish, drizzle them with butterscotch sauce and sprinkle with mini chocolate chips and/or more butterscotch chips.

Bon Appetit