Smock Tacos

Smock Tacos: (You can use how ever many tortillas you want depending on how many people you're serving.  One taco is PLENTY! The same goes with the other ingredients.)


Tortillas (Soft taco shells)
Marshmallow fluff
Peanut butter
Chocolate chips
Apples
Butter


Preheat you oven to 350 degrees.  Lay each tortilla on a large piece of aluminum foil.  Spread fluff, chocolate chips and peanut butter on the center of each tortilla.  Roll each one up and wrap with foil.  Put the tacos into the oven and bake for about 10 minutes, of until the chocolate is melted.  In the meantime, chop the apples into small chunks and melt about 1 T. of butter in a skillet.  Stew the apples.  When the tacos are melty, remove them from the foil and sprinkle with apples.  Dig in!


Bon Appetit!    

Fun Brownies with Butterscotch Drizzle and Mini Chocolate Chips

Fun Brownies with Butterscotch Drizzle and Mini Chocolate Chips

Brownies:

1 stick butter

4 squares unsweetened chocolate (4 oz. total)

2 cups white or brown sugar

2 eggs

2 teaspoons vanilla

1 cup whole wheat flour

In a large saucepan over very low heat, melt and blend the first two ingredients.  Remove from heat, add and stir the last four ingredients.  Bake in a 9x9" greased pan for aprox. 30 minutes.  

Butterscotch Drizzle:

1/4 cup butterscotch chips

1-2 tablespoons butter

Melt the chips and butter in a very small saucepan.  Watch the mixture carefully and be sure not to scorch or burn.  *It does not take long for this to melt!*

Either cut the brownies into circles with a biscuit cutter or simply cut with a knife into squares.  Arrange the brownies on a platter or dish, drizzle them with butterscotch sauce and sprinkle with mini chocolate chips and/or more butterscotch chips.

Bon Appetit