Quick Savory Cheese and Chive Rolls

     I found this Quick Yeast Roll recipe from All Recipes (see links).  I modified it to fit my needs by adding some ingredients, substituting whole wheat flour for white and here's what I came up with.  It's tested, of course, so it's perfect!  Please try and comment.  There's no butter and only one egg.  I used mini muffin tins, and I got about 36 rolls.  *Oh, and make sure you have enough time to let the dough rise.  About 30-45 minutes.* 

2 T. canola oil

3 T. sugar

1 1/8 c. hot water

1 T. active dry-yeast

1 egg, beaten

1 t. salt

2 1/4 c. whole-wheat flour

1 1/2 T. chopped chives

1 c. cheddar cheese, grated

1 c. parmesan cheese, grated

Preheat your oven to 425 degrees.  Mix the first three ingredients and wait until it's lukewarm.  Once it is, add the yeast and wait until it dissolves.  You'll know it has when the yeast turns into a bubbly, foamy substance.    Mix in egg, salt, flour, cheeses and chives.  Spoon into a mini muffin tin and bake for about 10-11 minutes or until a knife stuck in the center comes out clean.  Have fun!

-The Cookies, Leah