Simple Chocolate Icing

Here is a simple but delicious chocolate icing.  I like to use it to frost some tasty homemade cupcakes.  It's similar to a chocolate ganache. There are only two ingredients in this recipe and no butter at all.  For the chocolate chips, I used Trader Joe's semi-sweet chocolate chips.  Read on! *Note: The pictures show the recipe being doubled.*

3/4 cup chocolate chips, dark chocolate is best

1/4 cup sour cream

Melt the chocolate (picture 1) over medium heat.  Once it is completely dissolved (picture 2) remove it from the heat.  Add the sour cream (picture 3) and whip until smooth and creamy (picture 4).  Enjoy!